"LA DEGUSTAZIONE DEL CAFFE'" BOOK
A unique volume of its kind, with 384 pages in Italian and English, dedicated to the fascinating world of professional coffee tasting. It is enriched with more than 500 illustrations and numerous contributions by renowned experts in the Italian espresso coffee sector.
A whole section has been dedicated to the multitude of methods of coffee preparation, from traditional procedures to the most unusual and original systems. A text that becomes an essential source of information for those who want to discover and learn more about coffee tasting.